Welcome to oinoibioproducts
Organic products
For us:
Above the ancient state of Oinoi (460 BC) is built the village of Mercouri Argolidos, a blessed place at the foot of Mount Artemisio.
In his virgin land, 5 generations of the Kougia family, starting from the oldest Theodore Kougia (1850) we reach today the youngest Dimitris Kougia and his sons who with passion and love for the olive trees and their fruits, produce olive oil of exceptional quality thus continuing the family tradition. The nutrient-rich subsoil of the place in combination with the non-use of pesticides, as the estates are examined by the institute of control of organic products “cosmocert”, give the olive oil “OINOH” a unique taste and rare aroma, thus making it special.
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In the middle of the 19th century (around 1850) Thodoris Kougias started the cultivation of olive trees, which with love and passion continued worthily 5 generations of Kougias. The taste and rich aroma of our fruits travel intact through time until today!
Theodoris Kougias, the eldest of the family, in the year 1850
" The organic extra virgin olive oil OINOH is examined and certified by the organic control company Cosmocert. "
Why to choose us
Cultivation
We grow our olive trees in the best semi-mountainous privately owned lands in Argolida, exclusively with organic crops
Harvest
The olives are picked at the appropriate stage of fruit ripening, to ensure a higher quality product.
Production
With an acidity of less than 0.8%, the extra virgin olive oil we produce has a mild and fruity olive flavor with a wonderful aroma.
Standardization
The packaging and standardization of olive oil is important to us. The process highlights the product, gives it added value
Greece has the highest olive oil intake per person in the world. Greeks consume, on average, 24 liters of olive oil per person per year. Olive oil is rich in monounsaturated fatty acids and is a worthy main ingredient of the Mediterranean diet. Mediterranean populations have a longer life expectancy and a lower risk of cardiovascular disease, high blood pressure and stroke.
Olive oil, or "liquid gold" according to Homer, is a food treasure that stands proudly high in the food pyramid!
The most important oil for our diet is olive oil, the so-called “Mediterranean gold” and it was not accidentally given the above name since it is the basis of the famous Mediterranean diet. It offers our body a variety of nutrients, which makes it a useful and necessary component of our diet. It is considered the most digestible oil compared to others in the trade (eg sunflower oil, sesame oil, etc.) and due to its content of vitamins and fatty acids (oleic, linoleic, palmitic) as well as phytosterols, it is given important antioxidant properties. our body to fight free radicals that are harmful.